Creole Wax Beans

• 3 tablespoons butter
• 2 tablespoons finely chopped onion
• 1/4 cup finely chopped green pepper
• 1 1/2 tablespoons flour
• 1 1/2 cups tomato juice
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 3 cups cooked wax beans

In a skillet, melt butter over medium-low heat. Add onion and green pepper; cook until onion is yellow. Blend in flour, stirring until smooth. Gradually add tomato juice; continue cooking for 5 minutes. Add salt, pepper, and wax beans. Heat through. Wax beans recipe serves 6 to 8.