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Red Cabbage with Sweet and Tart Sauce

This red cabbage is served with a sweet and tart sauce.

Prep Time: 8 to 10 minutes
Total Time: 10 minutes


In saucepan simmer vinegar, brown sugar, cloves, salt, and bay leaf. Add grated onion; pour over hot cooked cabbage. Remove bay leaf.

Serves 6

Calories per serving: 29

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