Diana's Kitchen
Everyday Recipes for Home Cooks
Main Recipe Index        Recipe Search        New Recipes

Baked "Oven Fried" Eggplant

This battered and baked eggplant is tasty topped with tomato sauce and Parmesan cheese.

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes


Peel eggplant and cut into 1/4-inch rounds. Sprinkle with salt and pepper, then dredge with flour. Dip in beaten egg, then into the bread crumbs. Place in a lightly buttered casserole. Dot with butter. Bake at 325° for 1 hour.

Serves 6

Calories per serving: 167

Printer-Friendly Copy of this Recipe

More Eggplant Recipes
Baked Eggplant with Cheddar Cheese
Eggplant Casserole III
Eggplant Skillet with Ground Beef
Eggplant Parmesan Recipe
Stuffed Eggplant Recipe
Shrimp with Eggplant
Curried Eggplant Strudel

Back to the Index

Privacy Policy | Contact - Feedback Form | Recipe or Submission Form

 ©2017 DianasKitchen.com