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Baked "Oven Fried" Eggplant

This battered and baked eggplant is tasty topped with tomato sauce and Parmesan cheese.

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes




Instructions:

Peel eggplant and cut into 1/4-inch rounds. Sprinkle with salt and pepper, then dredge with flour. Dip in beaten egg, then into the bread crumbs. Place in a lightly buttered casserole. Dot with butter. Bake at 325° for 1 hour.

Serves 6

Calories per serving: 167



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Eggplant Parmesan Recipe
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Curried Eggplant Strudel

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