Ramen Noodle Salad

• 1 large head Napa cabbage, shredded or finely chopped
• 5 green onions, chopped
• 2 packages uncooked Ramen noodles, (discard the seasoning package)
• 1/2 cup slivered almonds
• 5 tablespoons butter

Dressing

• 1/2 cup vegetable oil
• 2 teaspoons soy sauce
• 1 cup sugar
• 1/2 cup vinegar

Put cabbage and onions in large bowl; chill. Heat butter in a skillet over medium-low heat; slowly cook noodles and almonds until lightly browned. Cool. Combine dressing ingredients; refrigerate to chill thoroughly. Mix all ingredients just before serving. Ramen noodle salad recipe serves 10 to 12.