French Toasted Ham Sandwich

• 3 eggs beaten
• 1/2 cup milk
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 12 slices bread
• 4 to 6 ounces thinly sliced ham
• 1/4 cup butter

Combine eggs, milk, sugar, and salt; whisk together. Top 6 slices of bread with the ham; cover with remaining bread. Dip each sandwich into egg mixture. Heat butter in large skillet over medium-low heat. Brown sandwiches on both sides, about 5 minutes on each side. Cut sandwiches in half; arrange on hot platter.
Makes 6 sandwiches.
These can be made in a sandwich maker.