Diana's Kitchen
Everyday Recipes for Home Cooks
Main Recipe Index        Recipe Search        New Recipes



Yum
cornflake fried chicken
Photo Credit: Dianaskitchen.com

Crunchy Fried Chicken

Crushed corn flakes are used to coat the chicken in this fried chicken recipe. Feel free to use chicken leg quarters instead of parts in this recipe.

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes




Instructions:

Combine 1/3 cup flour, paprika, salt, and pepper in a food storage bag. Put chicken in bag and toss to coat. Whisk together egg and water. Dip coated chicken in egg and water mixture. Combine corn flakes with 1/2 cup flour; roll chicken in the corn flake mixture.

Heat butter in skillet over medium heat; add chicken and brown on all sides. Lower heat, and continue to cook, turning occasionally, for 35 to 40 minutes, or until chicken is tender and juices run clear.

Serves 4

Calories per serving: 634



Printer-Friendly Copy of this Recipe


More Fried Chicken Recipes
Basic Oven Fried Chicken
Cajun Chicken Nuggets
Oven Fried Cinnamon Honey Chicken
Chicken Croquettes

Back to the Recipes Index




Privacy Policy | Contact - Feedback Form | Recipe or Submission Form


 ©2017 DianasKitchen.com