Combine salt, pepper, garlic powder, and flour in a food storage bag; add chops and toss to coat well.
In a large skillet, brown the sausages and bacon over medium-high heat. Remove from skillet with slotted spoon. Pour off all but 1 tablespoon of pan drippings. Add onion and green pepper; cook until lightly browned, about 5 minutes. Add pork chops; brown on all sides. Return sausages and bacon to skillet. Add wine, bay leaf, and thyme. Bring mixture to a boil. Reduce heat to medium low, cover, and simmer for 35 minutes. Add potatoes and cabbage. Cover and simmer 20 to 25 minutes longer.
Calories per serving: 890