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Peach Betty Dessert

Use day old bread or an Italian bread to make this delicious dessert.

Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes


Toss crumbs with melted butter. Toss peaches with mixture of water, lemon juice, lemon peel, and sugar. In a greased baking dish, alternate layers of bread crumbs and peaches, starting and ending with a layer of crumbs.

Cover and bake at 325° for 55 to 65 minutes. Serve with whipped cream or vanilla ice cream.

Serves 8

Calories per serving: 196

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