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Ham and Beans Casserole

Use a center cut ham slice to make this easy bean bake or use cubed leftover ham. With canned beans and ingredients you probably have on hand, this is a quick and easy dish to prepare. Serve with cornbread or cruty rolls for a tasty and satisfying family meal.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes


Melt butter in skillet over medium-low heat; add ham and sauté until browned. Sprinkle with a little salt and pepper; remove from pan.

Add onion and garlic to the skillet; sauté for about 5 minutes. Add sugar, mustard, beans, ketchup, and vinegar. Mix well. Pour into a 2-quart casserole, arranging ham on top. Cover and bake at 350° for 30 minutes. Serves 4.

Serve with cornbread or crusty French bread.

Serves 4

Calories per serving: 403

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Pork and Ham Recipe Index
Casserole Recipe Index
Beans Recipe Index

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