Easy Macaroni and Cheese Bake
by Updated April 16, 2017,
This is an easy macaroni and cheese made with sour cream and American cheese. Look for several more macaroni and cheese recipes below the recipe.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
- Preheat oven to 350 F.
- Cook macaroni according to package directions; drain.
- In a buttered 1 1/2 quart casserole, place about one-third of the macaroni. Top with one-third of the cheese and dot with some of the butter. Sprinkle with a little salt and pepper then add about one-third of the sour cream.
- Repeat layers until all ingredients are used, ending with the sour cream.
- Cover with foil and bake for about 30 minutes.
Calories per serving: 441
Printer-Friendly Copy of this Recipe
More Macaroni and Cheese Recipes
Macaroni and Cheese Casserole
Cheesy Macaroni with Broccoli
Skillet Macaroni and Cheese with Tomatoes
Mexican Macaroni and Cheese
Baked Macaroni and Cheese