Diana's Kitchen
Everyday Recipes for Home Cooks
Main Recipe Index        Recipe Search        New Recipes

Baked Chicken Puff

This chicken casserole is made with cream of mushroom soup, diced cooked chicken, vegetables, and eggs and cheese. Feel free to use turkey in this tasty souffle-like casserole recipe.

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes


Heat oven to 375°. Combine soup, milk, and salt in a 1 1/2-quart casserole. Add chicken and peas or peas and carrots. Bake for 10 minutes.

Meanwhile, in mixing bowl, beat egg whites until stiff. In another bowl with same beaters, beat egg yolks; stir in cheese. Gently fold yolk-cheese mixture into whites. Pile onto the chicken casserole and bake 25 to 30 minutes longer.

Serves 4

Calories per serving: 293

Printer-Friendly Copy of this Recipe

More Recipes
Chicken Macaroni Casserole
Swiss Chicken Casserole
Chicken and Mushroom Casserole
Chicken Broccoli Casserole
Chicken Casserole with Dried Beef
Baked Chicken Breasts with Herb Stuffing
Chicken and Dressing Casserole

Back to Casserole Recipes

Privacy Policy | Contact - Feedback Form | Recipe or Submission Form

 ©2017 DianasKitchen.com