This easy turkey spaghetti casserole is made with cooked spaghetti, turkey, cream of mushroom soup, and cheese. It's an easy everyday casserole. Feel free to use chicken instead of turkey in this tasty casserole recipe.
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 60 minutes
Cook spaghetti following package directions; drain. Place the drained spaghetti, turkey, pimiento, green pepper, and onion in a lightly greased 1 1/2-quart casserole. Pour in cream of mushroom soup and broth or water; add salt, pepper, and 1 1/4 cups of the cheese. Lightly toss to blend ingredients; top with remaining cheese. Chill casserole. About 1 hour before serving time, heat oven to 350°. Bake this turkey spaghetti casserole for about 35 to 40 minutes, or until hot and bubbly.
Serves 4 to 6.
Calories per serving (based on 4 servings): 580
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