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Veal Chops With Sour Cream

These veal chops are cooked with bacon drippings, lemon juice and sour cream. This would also be great with thinned pork cutlets.

Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes


Season veal with salt and pepper. Dip meat into eggs, then into flour to coat well. Heat bacon drippings in skillet; brown meat on both sides. Add water. Cover skillet and cook slowly until chops are tender, about 1 hour. Sprinkle chops with lemon juice and arrange on heated platter. Blend 1 tablespoon flour with pan drippings, stirring until smooth.Stir in sour cream; cook for about 3 minutes, stirring constantly. Do not boil. Season with salt and pepper to taste, and serve with veal chops.

Serves 6

Calories per serving: 428

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More Veal Recipes
Veal with Paprika Cream
Stuffed Veal Rolls
Veal with Dumplings
Veal Cutlets with Stuffing
Veal Parmigiana

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