Basic Dumplings for Stew
by Updated April 16, 2017,
Photo Credit: Diana Rattray
This easy recipe makes delicious dumplings for stew. Feel free to add about 1 tablespoon of fresh herbs to these dumplings. Or add 2 tablespoons of sugar and 1/4 teaspoon of cinnamon and drop the dumplings over simmering fruit or berries.
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
- In a bowl combine the flour, baking powder, and salt in a mixing bowl. Add milk and stir to make a soft dough. Add a little more milk or flour, if dough is too thin or stiff.
- Drop dough from tablespoonfuls onto simmering stew. Cook for about 10 minutes, and then cover stew tightly and cook for about 10 minutes longer.
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