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Manhattan Clam Chowder

Although my favorite is a classic New England clam chowder, this is a refreshingly different clam chowder, and it's delicious. If you're from New England, just call it Clam Soup With Tomatoes and enjoy!

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes


Brown salt pork in skillet; remove cracklings from drippings. Cook onions, carrot, celery and green pepper lightly in the fat until onions are softened. Add tomatoes, water, and seasonings. Bring to a boil; reduce heat, cover, and simmer for 15 to 20 minutes, or until carrots are tender. Add clams and simmer until tender.

Serves 4

Calories per serving: 293

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