Manhattan Clam Chowder
by Updated April 16, 2017,
Photo Credit: Diana Rattray
Although my favorite is a classic New England clam chowder, this is a refreshingly different clam chowder, and it's delicious. If you're from New England, just call it Clam Soup With Tomatoes and enjoy!
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
- Brown salt pork in skillet; remove cracklings from drippings.
- Cook onions, carrot, celery and green pepper lightly in the fat until onions are softened.
- Add tomatoes, water, and seasonings. Bring to a boil; reduce heat, cover, and simmer for 15 to 20 minutes, or until carrots are tender.
- Add clams and simmer until tender.
Calories per serving: 293
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