This recipe for lobster stew takes no time to prepare. It’s a simple mixture of creamy broth, seasonings, and cooked lobster meat. The rich, sweet flavor of the lobster makes this a special stew. There’s no doubt that lobster is the star of this dish.
Recipe Variations
- For a thicker stew, make a roux with the melted butter and a few tablespoons of flour, then continue with the instructions.
- Sweet corn is an excellent addition to a lobster stew or soup. Add about 1/2 cup of fresh or frozen cooked corn kernels.
- For color, garnish the stew with thinly sliced green onion tops, chives, or parsley.
- Add a sprinkle of paprika to each serving.
Maine Lobster Stew
Experience the taste of summer in Maine with this creamy, mouthwatering lobster stew recipe. It couldn’t be easier!
- Prep Time: 10
- Cook Time: 10
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Lobster
- Cuisine: New England
Ingredients
Scale
- 4 tablespoons unsalted butter
- 3 cups heavy cream or half-and-half
- 1 cup clam juice (or lobster stock)
- 2 tablespoons dry Sherry
- 2 to 3 cups lobster meat, cut into small pieces (about 12 to 16 ounces)
- Salt and freshly ground black pepper, to taste
Instructions
- Combine the butter, clam juice, and sherry in a large saucepan and bring to a simmer over medium heat.
- Add the lobster and cream; lower the heat to medium-low and cook until hot.
- Taste and adjust the seasonings with salt and pepper.
- Garnish as desired and serve immediately with crackers or a crusty loaf.
