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Lobster Stew

This is a fabulous lobster stew, made with cream and butter and packed with lobster. Serve with crackers or crusty rolls for a delicious first course or lunch.

Prep Time: 10 minutes
Cook Time: 12 to 15 minutes
Total Time: 24 minutes


Melt butter in a medium saucepan; add flour, stirring until smooth and bubbly. Gradually add cream. Cook for 8 to 10 minutes, stirring constantly. Remove from heat and add seasonings.
Add lobster meat and heat through.

Serves 4

Calories per serving: 321

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