Diana's Kitchen
Everyday Recipes for Home Cooks
Main Recipe Index        Recipe Search        New Recipes

Orange Roughy in Mushroom Sauce

Use orange roughy or haddock in this flavorful fish recipe. The fillets are cooked in wine they served with a rich mushroom sauce.

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes


Cook fish fillets in wine and lemon juice until tender.

Melt 1 tablespoon butter over medium low heat in a skillet; sauté mushrooms until tender. Remove orange roughy to a hot platter and keep warm.

Heat wine to boiling and continue boiling for 10 minutes. Beat egg yolks in a small bowl; add cream. Pour wine over the egg and cream mixture while stirring briskly. Add remaining butter, mushrooms, parsley, salt, and pepper; pour over the hot fish fillets.

Serves 6

Calories per serving: 338

Printer-Friendly Copy of this Recipe

More Orange Roughy Recipes and Haddock Recipes
Easy Baked Orange Roughy
Oven Fried Fish Fillets
Quick and Easy Haddock Au Gratin

Fish and Seafood Recipe Index

Privacy Policy | Contact - Feedback Form | Recipe or Submission Form

 ©2017 DianasKitchen.com