Diana's Kitchen
Everyday Recipes for Home Cooks
Main Recipe Index        Recipe Search        New Recipes




Succotash

The term succotash is probably formed from the Narraganset word misickquatash or a variation, meaning stew pot ingredients, which include corn. (The Encyclopedia of American Food and Drink)

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes




Instructions:

Combine cooked lima beans and corn; add milk or cream and butter. Season succotash with salt and pepper and nutmeg to taste. Simmer for 3 to 5 minutes.

Serves 12

Calories per serving: 142



Printer-Friendly Copy of this Recipe


More Recipes
Indiana Succotash
Lima Bean Bake
Corn And Red Peppers with Cumin

Vegetable Recipe Index
Salads Index




Privacy Policy | Contact - Feedback Form | Recipe or Submission Form


 ©2017 DianasKitchen.com