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Coconut Carrot Bread

This carrot bread gets extra flavor from coconut and raisins. Feel free to add 1/2 cup of chopped nuts to this recipe and/or leave out the raisins.

Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes


Mix flour with sugar, baking soda, cinnamon, and salt. Add eggs, oil, and vanilla; blend well. Stir in the carrots and raisins. Pour batter into a greased and floured 9x5x3-inch loaf pan. Bake at 350° for 1 hour and 15 minutes, or until a wooden pick or cake tester inserted in center comes out clean. Cool thoroughly on rack before slicing.

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