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Stuffed Sole with Dill Sauce

Delicious thin fish fillets are stuffed with vegetables and butter, served with a flavoful dill sauce. Feel free to use thin flounder fillets in this recipe.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Dill Sauce


Instructions:

Place vegetables on fillets; roll up from narrow end. Place fish, seam side down, in a 13x9x2-inch baking dish. Brush with butter; sprinkle with salt and pepper. Bake at 375° for 18 to 20 minutes or until fish flakes easily with a fork. Brush again with butter after 10 minutes.

Sauce:
Melt butter in saucepan over low heat. Blend in flour and seasonings. Gradually add milk and wine. Cook, stirring occasionally, until thickened. Serve the sauce with the baked fish.

Serves 6

Calories per serving: 330



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More Sole and Flounder Recipes
Stuffed Flounder with Bacon
Baked Flounder with Scallop Stuffing
Baked Flounder Recipe
Broiled Flounder Recipe

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