Diana's Kitchen
Everyday Recipes for Home Cooks
Main Recipe Index        Recipe Search        New Recipes

Stuffed Sole with Dill Sauce

Delicious thin fish fillets are stuffed with vegetables and butter, served with a flavoful dill sauce. Feel free to use thin flounder fillets in this recipe.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Dill Sauce


Place vegetables on fillets; roll up from narrow end. Place fish, seam side down, in a 13x9x2-inch baking dish. Brush with butter; sprinkle with salt and pepper. Bake at 375° for 18 to 20 minutes or until fish flakes easily with a fork. Brush again with butter after 10 minutes.

Melt butter in saucepan over low heat. Blend in flour and seasonings. Gradually add milk and wine. Cook, stirring occasionally, until thickened. Serve the sauce with the baked fish.

Serves 6

Calories per serving: 330

Printer-Friendly Copy of this Recipe

More Sole and Flounder Recipes
Stuffed Flounder with Bacon
Baked Flounder with Scallop Stuffing
Baked Flounder Recipe
Broiled Flounder Recipe

Back to the Index

Privacy Policy | Contact - Feedback Form | Recipe or Submission Form

 ©2017 DianasKitchen.com