Chicken Thighs with Rice
by Updated April 10, 2017,
This chicken and rice bake is easy to put together and bake. The dish is made with onion soup mix, cream of mushroom soup, a little sherry, chicken thighs, and seasonings. Serve this easy one dish meal with a tossed salad or sliced fresh tomatoes.
Prep Time: 8 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 23 minutes
- Heat the oven to 375 F.
- In a 1 1/2 to 2-quart casserole, combine soup, boiling water, sherry, onion soup mix, rice, and pimiento.
- Brush chicken thighs with butter; season with salt.
- Place chicken on top of rice mixture.
- Cover and bake for 1 1/4 hours, or until chicken and rice are tender.
Calories per serving: 520
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