Swiss Apple Pie
A one crust apple pie is topped with cream and cinnamon before baking. Without a top crust, the pie is quite easy to prepare and bake.
Prep Time: 25 minutes
Cook Time: 60 minutes
Total Time: 1 hour 25 minutes
Mix together the granulated and brown sugars, salt, and flour; add apples. Spoon apple mixture into unbaked pie shell. Pour cream over apples; sprinkle with the cinnamon. Bake at 375° for 50 to 60 minutes, or until apples are tender. If pastry edges get too brown, cover with foil to protect.
Calories per serving: 253
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