Lobster with Sour Cream

• 2 tablespoons butter
• 1 cup chopped onion, about 2 medium onions
• 1 cup cooked lobster meat
• flour
• 1 cup sour cream
• salt and pepper
• cornbread or toast

Melt butter in a skillet over medium-low heat. Sauté chopped onions in butter until lightly browned. Dredge lobster with flour and add to onions. Cook, stirring, for 3 to 5 minutes. Add sour cream and simmer for 15 minutes. Taste and adjust seasoning; serve on cornbread or toast. Lobster with sour cream serves 4.