Diana's Kitchen
Everyday Recipes for Home Cooks
Main Recipe Index        Recipe Search        New Recipes

Chocolate Squares With Chocolate Pecan Frosting

These chocolate squares are made with a sour cream brownie batter and they're topped with chocolate frosting and pecans.

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes



In a bowl, stir together flour and sugar. In a saucepan, combine water, 1/2 cup butter, and 1 1/2 ounces chocolate. Bring to a boil; remove from heat and stir in the flour and sugar mixture. Add eggs, sour cream, soda, and salt; blend well. Pour mixture into a greased and floured 10x15x1-inch jelly roll pan. Bake at 375° for 20 to 25 minutes, or until a wooden pick or cake tester inserted in center comes out clean.

For frosting, combine 1/2 cup butter, milk, and chocolate in a saucepan. Bring to a boil; remove from heat. Add powdered sugar and beat until smooth. Stir in vanilla. Frost chocolate squares while warm; sprinkle with chopped pecans. Cool and cut into squares.

Printer-Friendly Copy of this Recipe

Related Brownies and Bars
Chocolate Coconut Bars
Chocolate Malt Bars with Malted Milk Frosting
Brownie Recipe with Chocolate Chips
Coffee Bars
Congo Bars Recipe

Privacy Policy | Contact - Feedback Form | Recipe or Submission Form

 ©2017 DianasKitchen.com