This beef stroganoff is made with sirloin tips, along with mushrooms, tomato juice, sour cream, and a little sherry.
Prep Time: 18 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 48 minutes
Dredge strips of beef in the flour. Heat 3 tablespoons butter in a skillet; brown beef quickly. Remove meat and add remaining 2 tablespoons of butter; add onions and mushrooms and cook until tender, about 5 minutes. Add back the meat and sprinkle with salt and pepper. Add tomato juice, sherry, and water. Bring mixture to a boil; cover and simmer for 1 1/2 to 2 hours, until beef is tender. Taste and adjust seasonings. Stir in the sour cream, heat through, and serve immediately with noodles or potatoes.
Calories per serving: 489
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