Who doesn't love mashed potatoes? These are basic mashed potatoes made with baking potatoes, milk, butter, and seasonings.
Cook Time: 20 minutes
Total Time: 25 minutes
Place potatoes in a 4-quart saucepan or Dutch oven; bring to a boil over medium heat. Reduce heat to low, cover, and simmer for 20 minutes, or until potatoes are tender.
Drain potatoes thoroughly; transfer to a large bowl. Add remaining ingredients to the bowl. With an electric hand-held mixer, beat potato mixture until light and creamy.
Serves 4 to 6.
Calories per serving (based on 6 servings): 249
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