Diana's Kitchen
Everyday Recipes for Home Cooks
Main Recipe Index        Recipe Search        New Recipes
Share



Stewed Tomatoes with Rice

This is a simple but tasty recipe for rice with stewed tomato and a little onion. Serve as a side dish with pork chops or grilled chicken.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes


  • 3 pounds ripe tomatoes, peeled
  • 1 cup chopped onion
  • 4 tablespoons butter
  • salt and pepper to taste
  • pinch sugar
  • 1/2 cup long grain converted rice, cooked for 10 minutes then drained
  • minced fresh parsley



Instructions:

Cut tomatoes into chunks, reserving juices. In a skillet over low heat, sauté onion in butter until soft and yellow. Add tomatoes and juices and stir. Season with salt, pepper, and sugar. Cover and simmer over low heat for 5 to 10 minutes. Add rice and cook slowly for about 10 minutes, checking liquids, until rice is tender. If mixture becomes dry, add a little water or tomato juice. Taste and adjust seasoning and garnish with chopped parsley to serve.
This recipe is from an old (1950s) newspaper clipping.

Serves 6

Calories per serving: 173



Printer-Friendly Copy of this Recipe

Scroll down to see related recipes.


More Tomato Recipes
Scallops and Spicy Tomatoes with Fettuccine
Asparagus Skillet with Tomatoes
Stuffed Tomatoes with Celery and Shrimp
Broiled Tomatoes with Oregano and Parmesan Cheese
Braised Beef with Tomatoes, Pressure Cooker


From southernfood.about.com
Stewed Tomatoes, Slow Cooker
Stewed Tomatoes



Privacy Policy | Contact - Feedback Form | Recipe or Submission Form
 ©2013 DianasKitchen.com