Frozen Cranberry Salad

• 2 packages (3 ounces each) cream cheese
• 2 tablespoons mayonnaise
• 2 tablespoons sugar
• 1 small can (8 ounces) crushed pineapple, drained
• 1 can whole cranberry sauce
• 1/2 cup chopped pecans
• 1 cup heavy cream, whipped

Beat cream cheese until smooth and light; add mayonnaise, sugar, and crushed pineapple. Add cranberries and nuts. Fold in whipped cream. Freeze. Cranberry Salad makes 8 servings.