Carrot Raisin Salad

• 2 cups raisins
• 3 large carrots, grated
• 2 apples, cored and cut up (not peeled)
• 2 cans (8 ounces each) crushed pineapple, drained, juice reserved
• 1 tablespoon lemon juice
• 1/2 cup mayonnaise or salad dressing, or to taste

Soak raisins in pineapple juice for 20 minutes. Drain and combine with remaining ingredients in a large bowl, adding mayonnaise or salad dressing to taste. Carrot raisin salad serves 8