Diana's Kitchen
Everyday Recipes for Home Cooks
Main Recipe Index        Recipe Search        New Recipes

Asparagus au Gratin


by , Updated April 10, 2017

Yum
asparagus
Photo Credit: Dianaskitchen.com Extra special asparagus recipe with cheese sauce and cracker-crumb nut layers.

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes




Instructions:

  1. Heat the oven to 375 F.
  2. In a saucepan, melt butter; stir in flour and salt until smooth. Add milk gradually and continue cooking, stirring constantly, until sauce is slightly thickened. Add shredded cheese to the sauce.
  3. Combine cracker crumbs and chopped walnuts. Into a buttered casserole, place a layer of asparagus, a layer of cracker mixture and a layer of the sauce.
  4. Repeat layers, using remaining ingredients.
  5. Bake until top is nicely browned, about 15 to 20 minutes.

Serves 6

Calories per serving: 355



Printer-Friendly Copy of this Recipe


More Asparagus Recipes
Asparagus Skillet with Tomatoes
Asparagus with Hollandaise Sauce
Shrimp and Asparagus in Cream Sauce




Privacy Policy |Contact - Feedback Form |Recipe or Submission Form
©2017 DianasKitchen.com