Chicken Macaroni Casserole

• 1 1/4 cups uncooked macaroni
• 2 cups cooked cubed chicken
• 1 can (10 3/4 ounces) condensed cream of mushroom soup
• 1/2 cup milk
• 1 tablespoon dried parsley or use 3 tablespoons fresh chopped parsley
• 3/4 cup shredded sharp Cheddar cheese

Cook macaroni in boiling salted water as package directs, until macaroni is tender. Rinse and drain. Combine macaroni with remaining ingredients, reserving enough cheese to sprinkle on top. Put in a greased 2-quart casserole and bake for about 20 minutes at 400°. Chicken Macaroni Casserole serves 4.