Southern Pecan Pie
by Updated April 10, 2017,
Photo Credit: Diana Rattray
This is a classic Southern-style pecan pie recipe. It's delicious and really quick and easy to make and bake.
Prep Time: 10 minutes
Cook Time: 55
Total Time: 1 hour 5 minutes
- Heat the oven to 350 F.
- Mix eggs, sugar, salt, corn syrup, vanilla, and melted butter.
- Spread pecans in the bottom of pie shell.
- Pour in egg mixture.
- Bake at 350° for 50 to 60 minutes, until filling is set and firm.
- The pecans will rise to the top and form a crusty layer.
Calories per serving: 474
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