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Quick and Easy Coffee Cake

Coffee cake recipe is made quick and easy in one layer with a simple cinnamon streusel topping.

Prep Time: 15 minutes
Cook Time: 25 Minutes
Total Time: 40 minutes

  • 2 cups sifted flour, sifted before measuring
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 6 tablespoons butter
  • 1 egg, beaten
  • 1/2 cup milk
  • 1 1/2 tablespoons melted butter
Topping
  • 1 tablespoon flour
  • 1/4 cup sugar
  • 1/2 teaspoon cinnamon



Instructions:

Into a mixing bowl sift together the flour, baking powder, salt, and sugar. Cut butter into the dry ingredients with a fork or pastry blender. In a separate bowl combine egg with milk; add to flour mixture. Stir until mixture is well blended and smooth. Spoon into a greased and floured 9-inch layer pan. Spread dough evenly. Brush top of dough with melted butter.

Combine sugar, flour, and cinnamon; sift over the top of the cake, spreading with a fork to cover dough evenly.

Bake at 400° for 25 to 30 minutes. Cut coffee cake in wedges; serve warm from the pan.



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