Combine coconut, melted butter, 2 tablespoons sugar and graham cracker crumbs; press into the bottom of a 9-inch square baking pan.
Combine 1/2 cup butter, brown sugar, 1/2 cup granulated sugar, egg, vanilla, milk, flour, baking soda, and salt in mixing bowl. Beat at medium speed until smooth. Stir in chocolate chips and pecans; spoon evenly over first layer. Scatter candied cherries over the batter. Bake at 350° for 35 to 40 minutes.
Cool then cut into squares.