Diana's Kitchen
Everyday Recipes for Home Cooks
Main Recipe Index      Recipe Search      New Recipes

Festive Chocolate Coconut Squares


by , Updated April 10, 2017

Coconut and graham cracker crust is filled with a festive chocolate mixture. With chopped red and green candied cherries, these bars make great holiday treats.

Prep Time: 20 minutes
Cook Time: 35 Minutes
Total Time: 55 minutes

Crust Filling


Instructions:

  1. Combine coconut, melted butter, 2 tablespoons sugar and graham cracker crumbs; press into the bottom of a 9-inch square baking pan.
  2. Combine 1/2 cup butter, brown sugar, 1/2 cup granulated sugar, egg, vanilla, milk, flour, baking soda, and salt in mixing bowl. Beat at medium speed until smooth.
  3. Stir in chocolate chips and pecans; spoon evenly over first layer.
  4. Scatter candied cherries over the batter.
  5. Bake for 35 to 40 minutes.
  6. Cool then cut into squares.


Printer-Friendly Copy of this Recipe


Related Brownies and Bars
Chocolate Coconut Swirl Bars
Chocolate Malt Bars with Malted Milk Frosting
Brownie Recipe with Chocolate Chips
Coffee Bars
Congo Bars Recipe



Privacy Policy |Contact - Feedback Form |Recipe or Submission Form
©2017 DianasKitchen.com