In a mixing bowl, cream sugar and butter; beat in milk and egg. Add cinnamon, vanilla, and orange extract; beat well.
Combine flour, baking powder, and salt; add to creamed mixture, stirring just to blend. Stir in cranberry sauce and chopped pecans.
Pour batter into a greased and floured 9x5x3-inch loaf pan. Bake at 350° for 60 to 65 minutes, or until a wooden pick or cake tester inserted in center comes out clean.
Calories per serving: 226