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Cranberry Bread Recipe

Cranberry Nut Bread
This cranberry bread is made with canned whole cranberry sauce and flavored with orange extract or grated orange peel. This is a wonderful bread to make around the Thanksgiving and Christmas holidays.

Prep Time: 10 minutes
Cook Time: 1 Hour
Total Time: 1 hour 10 minutes


In a mixing bowl, cream sugar and butter; beat in milk and egg. Add cinnamon, vanilla, and orange extract; beat well.

Combine flour, baking powder, and salt; add to creamed mixture, stirring just to blend. Stir in cranberry sauce and chopped pecans.

Pour batter into a greased and floured 9x5x3-inch loaf pan. Bake at 350° for 60 to 65 minutes, or until a wooden pick or cake tester inserted in center comes out clean.

Serves 12

Calories per serving: 226

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