Diana's Kitchen
Everyday Recipes for Home Cooks
Main Recipe Index        Recipe Search        New Recipes




Orange Chicken with Rice

In this chicken recipe, a cut up chicken is browned then cooked with orange juice and seasonings, served with hot cooked rice. Top this yummy chicken with sliced green onions before serving.

Prep Time: 12 minutes
Cook Time: 30 Minutes
Total Time: 42 minutes




Instructions:

Combine flour and salt in a food storage bag or paper bag; add chicken pieces, a few at a time, and toss to coat well. Reserve remaining flour mixture.

Grate 1 teaspoon of peel from orange; reserve. Peel the orange and separate into sections. Cut each section into 4 pieces; set aside.

Heat oil in a large skillet over medium-high heat; add chicken pieces and brown quickly on both sides, about 5 minutes. Combine reserved flour mixture, orange peel, orange juice, and sugar; stir well. Stir orange juice mixture into the skillet; cover, reduce heat to low, and continue cooking for 25 to 30 minutes, or until chicken is tender. Prepare rice while chicken is cooking. Spoon hot rice onto a serving dish; top with chicken pieces. Stir orange pieces and green onion into the skillet; heat through. Spoon a little of the sauce over the chicken and serve the rest on the side. Serves 4 to 5.



Printer-Friendly Copy of this Recipe


More Chicken Recipes
Chicken Divan Recipe
Chicken Enchiladas
General Tso's Chicken
Baked Honey Chicken
Cajun Chicken and Rice Recipe
Chicken Recipe with Lime and Garlic
Chicken Rice Skillet Recipe
Chicken and Mushrooms Recipe


Privacy Policy | Contact - Feedback Form | Recipe or Submission Form


 ©2017 DianasKitchen.com