Brownie Recipe

Fudge Brownies

• 2/3 cup flour, sifted before measuring
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup butter
• 2 squares (1 ounce each) unsweetened chocolate
• 1 cup sugar
• 2 eggs, beaten
• 1/2 cup chopped walnuts
• 1 teaspoon vanilla

Into a bowl, sift together the sifted flour, baking powder, and salt. Melt butter and chocolate over hot water or very low heat. In a mixing bowl, beat eggs. Add sugar to eggs a little at a time, beating well. Blend in the chocolate and butter mixture. Stir in flour mixture, blending well. Stir in chopped walnuts and vanilla. Spread brownie batter in a greased and floured 8-inch square pan. Bake at 350° for about 25 minutes. Cool in pan and cut into squares.