Chinese Broccoli Beef Recipe

Serve this easy broccoli beef recipe with hot cooked rice.

• 1 bunch fresh broccoli, washed, trimmed, and sliced lengthwise
• 1 pound top round steak or other lean steak, thinly sliced
• 1/4 cup oil
• 1 bunch (6 to 8) green onions, sliced
• 3 tablespoons soy sauce
• 1/2 cup water
• 1/4 cup sherry
• 1 tablespoon sugar
• 1/4 teaspoon powdered ginger
• 2 teaspoons cornstarch
• hot cooked rice

Heat 2 tablespoons of the oil in a wok or skillet (electric skillet or wok 350° ). Add beef and sauté; remove beef and set aside. Add remaining 2 tablespoons of oil to the skillet. Sauté the broccoli and onions for 5 minutes. In a small bowl ormeasuring cup, stir together the 1/4 cup water, soy sauce, wine, and cornstarch; add sugar and ginger. Pour mixture over vegetables; add meat and cover the pan. Reduce heat to a simmer; cook until broccoli is tender, about 5 to 10 minutes. Serve broccoli beef over hot cooked rice.
Chinese broccoli beef recipe serves 4.