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Meatloaf Recipe

by , Updated April 10, 2017

meatloaf with cheese
Photo Credit: Diana Rattray

Here's a delicious basic mealoaf with bread crumbs, lean ground beef, and other seasonings. Top this meatloaf with cheese and tomato slices just before it's done.

Prep Time: 10 minutes
Cook Time: 1 Hour 20 Minutes
Total Time: 1 hour 30 minutes


  1. Heat the oven to 350 F.
  2. In a large bowl, combine ground beef, bread crumbs, onion, milk, ketchup, eggs, salt, pepper, and oregano. Mix gently until well blended.
  3. Shape into a loaf (about 8-by-5 inches) in a 9-by-13-by-2-inch baking pan.
  4. Arrange tomato slices on top of the loaf.
  5. Bake 1 hour and 15 minutes.
  6. Place cheese slices, overlapping, over the tomatoes the last 5 to 10 minutes.

Serves 8

Calories per serving (based on 6 servings): 276

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