Rice Pilaf Recipe

A basic rice pilaf with vegetables, including red and green bell pepper and chopped onions.

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: Total Time: 40 minutes

3/4 cup converted rice (Uncle Ben's)
1/4 cup chopped onions
1 tablespoon chicken base
dash ground pepper, white or black
3 tablespoons butter
1 1/4 cups hot water
2 tablespoons diced red bell pepper
1/4 cup diced green bell pepper

Instructions:

Rinse rice with hot water. Sauté onions in butter for about 5 minutes, until tender. Stir in rice, coating all rice with butter. Mix chicken base and pepper with the hot water; pour over rice and stir. Place in a covered casserole or ovenproof pan. Bake at 350° for 25 to 30 minutes. Mix red and green pepper into rice.
Rice Recipe serves 4.