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Rice Pilaf Recipe

A basic rice pilaf with vegetables, including red and green bell pepper and chopped onions.

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: Total Time: 40 minutes


  • 3/4 cup converted rice (Uncle Ben's)
  • 1/4 cup chopped onions
  • 1 tablespoon chicken base
  • dash ground pepper, white or black
  • 3 tablespoons butter
  • 1 1/4 cups hot water
  • 2 tablespoons diced red bell pepper
  • 1/4 cup diced green bell pepper



Instructions:

Rinse rice with hot water. Sauté onions in butter for about 5 minutes, until tender. Stir in rice, coating all rice with butter. Mix chicken base and pepper with the hot water; pour over rice and stir. Place in a covered casserole or ovenproof pan. Bake at 350° for 25 to 30 minutes. Mix red and green pepper into rice.

Serves 4

Calories per serving: 219



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