Rice Pilaf Recipe
by Updated April 9, 2017,
Photo Credit: Diana Rattray
A basic rice pilaf with vegetables, including red and green bell pepper and chopped onions.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: Total Time: 40 minutes
- Heat the oven to 350 F.
- Rinse rice with hot water. Saute onions in butter for about 5 minutes, until tender. Stir in rice, coating all rice with butter.
- Mix chicken base and pepper with the hot water; pour over rice and stir.
- Place in a covered casserole or ovenproof pan.
- Bake for 25 to 30 minutes. Mix red and green pepper into rice.
Calories per serving: 219
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