Red Cabbage Recipe
Red Cabbage with Apple, Apple Jelly, and Red Wine
Red cabbage is cooked with red wine, apple, and spices, for a tasty and tangy side dish.
Prep Time: 15 minutes
Cook Time: 12 Minutes
Total Time: 27 minutes
Wash and shred cabbage. Slice apple.
Melt butter in a large pan; add cabbage and apple and mix well. Season with salt, pepper, bay leaf, and juniper berries, if using. Cook in 1 cup of water over low heat until done, about 10 minutes. Add a little more water if needed. When liquid has evaporated, sprinkle wiht flour. Add red wine and apple jelly and cloves to taste.
Calories per serving: 168
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