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Chiles Rellenos

These chiles are stuffed with cheese then baked in a mixture of cheese and egg batter.

Prep Time: 10 Minutes
Cook Time: 30 Minutes
Total Time: 40 minutes




Instructions:

Combine cheeses. Stuff each chile with 3 tablespoons cheese. Arrange chiles in a lightly greased 12x8x2-inch baking dish. Sprinkle remaining cheese over the stuffed chiles. Whisk together eggs, milk, salt and pepper. Pour egg mixture over chiles. Bake at 350° for 30 minutes or until set.

Serves 6

Calories per serving: 318



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