These chiles are stuffed with cheese then baked in a mixture of cheese and egg batter.
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Total Time: 40 minutes
Combine cheeses. Stuff each chile with 3 tablespoons cheese. Arrange chiles in a lightly greased 12x8x2-inch baking dish. Sprinkle remaining cheese over the stuffed chiles. Whisk together eggs, milk, salt and pepper. Pour egg mixture over chiles. Bake at 350° for 30 minutes or until set.
Calories per serving: 318
Printer-Friendly Copy of this Recipe
Sauce for Chiles Rellenos
Enchilada Casserole Recipe