Chicken a la King Recipe
Chicken a la king has long been a family favorite, and it's made so quickly. Use diced rotisserie chicken in this recipe for an even faster prep time. I love mushrooms, but feel free to leave them out or use cooked peas or carrots instead.
Prep Time: 10 minutes
Cook Time: 18 Minutes
Total Time: 28 minutes
Melt butter in a medium saucepan. Add mushrooms and green pepper; cook for 5 minutes. Blend in flour, salt, and pepper. Continue stirring and cooking until smooth and bubbly.
Gradually add milk and chicken broth, stirring constantly. Cook for 10 minutes, stirring frequently. If you'd like a thicker sauce, blend 2 tablespoons of cornstarch with 1/4 cup cold water; add to sauce, a little at a time, until desired thickness is reached. Cook for a few more minutes. Add chicken and pimiento; heat through. Serve on toast points or pastry shells or rice.
Calories per serving: 295
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