French Apple Bread Pudding
From an old Eagle Brand recipe brochure, this is an easy bread pudding dessert made with applesauce and raisins.
Prep Time: 15 Minutes
Cook Time: 1 Hour
Total Time: 15 minutes
Preheat oven to 350°. In a large bowl, beat eggs, add sweetened condensed milk, applesauce or apples, water, melted butter, cinnamon, and vanilla. Stir in bread and raisins, moistening completely. Turn into a buttered 9-inch square baking dish. Bake 1 hour or until a knife inserted in center comes out clean.
Cool. Serve warm with ice cream or whipped topping or dessert sauce. Cover and refrigerate leftovers.
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