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French Apple Bread Pudding

Updated: July 19, 2018

Place setting, Classic-Recipes.com.

From an old Eagle Brand recipe brochure, this is an easy bread pudding dessert made with applesauce and raisins.

Prep Time: 15 Minutes
Cook Time: 1 Hour
Total Time: 15 minutes

3 eggs
1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
1 jar (23 ounces) chunky applesauce, or use 2 1/2 to 3 cups chopped apples
1 3/4 cups hot water
1/4 cup melted butter
1 teaspoon ground cinnamon
1 teaspoon vanilla
4 cups French bread cubes
1/2 cup raisins

Instructions:

Preheat oven to 350 F.
In a large bowl, beat eggs, add sweetened condensed milk, applesauce or apples, water, melted butter, cinnamon, and vanilla. Stir in bread and raisins, moistening completely.
Turn into a buttered 9-inch square baking dish.
Bake for 1 hour or until a knife inserted in center comes out clean. Cool slightly.
Serve warm with ice cream or whipped topping or dessert sauce.
Cover and refrigerate leftovers.

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