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Chocolate Amaretto Pie

This recipe comes from an old Eagle Brand recipe brochure. Anything with both chocolate and amaretto has to be delicious!

Prep Time: 10 Minutes
Cook Time: 30 Minutes
Total Time: 40 minutes


Preheat oven to 350°. In a large mixing bowl, beat cream cheese with chocolate and salt until well blended. Gradually beat in sweetened condensed milk until smooth. Add eggs; mix well. Stir in amaretto and almonds. Pour into crust. Bake 30 to 35 minutes or until center is set. Cool. Serve warm or chilled with a dollop of whipped topping or ice cream.

Cover and refrigerate leftovers.

*To toast nuts, spread out in a single layer on a baking sheet. Toast in a 350° oven, stirring occasionally, for 10 to 15 minutes. Or, toast in an ungreased skillet over medium heat, stirring, until golden brown and aromatic.

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