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Shipwreck Casserole

This casserole is an old-fashioned "hamburger hot dish" from an old newspaper clipping. Ingredients include onion, potatoes, ground beef, carrots, and tomato soup.

Prep Time: 15 Minutes
Cook Time: 3 Hours
Total Time: 3 hours 15 minutes

  • 1 cup chopped onion
  • 2 medium potatoes, thinly sliced
  • 1 pound lean ground beef, browned
  • 1/2 cup uncooked long grain rice
  • 1 cup diced carrots
  • 1 cup chopped celery
  • salt and pepper
  • paprika
  • 1 can tomato soup
  • 1 cup boiling water



Instructions:

Butter a 2-quart casserole. Layer with onions, potatoes, ground beef, rice, carrots, and celery, sprinkling each layer with salt, pepper, and paprika. Combine soup with boiling water; pour over all. Bake at 300° for 3 hours.

Shipwreck casserole serves 4.

Calories per serving: 442



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