Diana's Kitchen
Everyday Recipes for Home Cooks
Main Recipe Index        Recipe Search        New Recipes




Pumpkin Bars

What better way to welcome fall than with these delicious pumpkin bars. Make these for Halloween festivities or make them for a Thanksgiving treat for family and guests. These also freeze very well, so use that Halloween pumpkin to make these!

Prep Time: 12 Minutes
Cook Time: 55 Minutes
Total Time: 1 hour 7 minutes




Instructions:

In a mixing bowl, combine flour, granulated sugar, and brown sugar; cut in butter with a pastry blender. Stir in chopped pecans. Reserve 1 cup crumb mixture; set aside. Press remaining crumb mixture over the bottom and about halfway up the sides of a 12x7x2-inch baking dish.

In a mixing bowl, combine pumpkin, sweetened condensed milk, eggs, cinnamon, allspice, and salt. Mix until well blended. Pour pumpkin mixture over the crust. Top with remaining 1 cup crumb mixture. Bake at 350° for 50 to 60 minutes, until browned and set. Cool. Cut into bars and serve with ice cream or a dollop of whipped cream or whipped topping. Makes about 8 servings. Keep pumpkin bars refrigerated.



Printer-Friendly Copy of this Recipe


More Recipes
Pumpkin Pudding
Tina's Pumpkin Bread
Moist Pumpkin Cake
Soft Pumpkin Cookies
Baked Pumpkin Chiffon Pie




Privacy Policy | Contact - Feedback Form | Recipe or Submission Form


 ©2017 DianasKitchen.com