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Pat in Pan Pie Crust

No rolling required, just mix, pat in the pan, then chill briefly! This famous Bisquick pie crust recipe is a snap to make.

Prep Time: 10 Minutes
Cook Time: 10 Minutes
Total Time: 20 minutes


Mix together Bisquick and butter in a medium mixing bowl. Add boiling water and stir vigorously until a soft dough forms. Press dough firmly in 9-inch pie plate, pressing up the rim, using fingers dusted with flour or Bisquick. Flute edge, if desired. Place in freezer for 15 minutes. Bake at 400° for 8 to 10 minutes, or until golden brown.

Calories per serving based on an 8-slice pie: 112

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