Pat in Pan Pie Crust
No rolling required, just mix, pat in the pan, then chill briefly! This famous Bisquick pie crust recipe is a snap to make.
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Total Time: 20 minutes
Mix together Bisquick and butter in a medium mixing bowl. Add boiling water and stir vigorously until a soft dough forms. Press dough firmly in 9-inch pie plate, pressing up the rim, using fingers dusted with flour or Bisquick. Flute edge, if desired. Place in freezer for 15 minutes. Bake at 400° for 8 to 10 minutes, or until golden brown.
Calories per serving based on an 8-slice pie: 112
Printer-Friendly Copy of this Recipe
Crumb Pie Crust Recipe
Old-Fashioned Pie Crust Recipe
Quick and Easy Pie Crust Recipe
Food Processor Pie Crust Recipe