Oven Fried Chicken
by Updated April 8, 2017,
Photo Credit: Diana Rattray
This is a basic oven fried chicken recipe made with bone-in chicken pieces coated with flour and seasonings. Use boneless chicken breasts or thighs if you'd like.
Prep Time: 10 Minutes
Cook Time: 50 Minutes
Total Time: 60 minutes
- Heat oven to 425 F.
- Put butter in a 9-by-13-by-2-inch baking pan; place the pan in the oven to melt butter.
- Meanwhile, mix flour, paprika, salt, and pepper. Coat chicken pieces with the dry mixture; place skin sides down in hot melted butter in baking pan.
- Bake chicken, uncovered, for 35 minutes; turn chicken pieces. Bake for about 15 to 20 minutes longer, or until juices run clear from thickest pieces.
- According to USDA guidelines, the minimum safe temperature for chicken is 165 F.
Oven fried chicken serves 4 to 5.
Calories per serving: 600
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