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Oven Fried Chicken

This is a basic oven fried chicken recipe made with bone-in chicken pieces coated with flour and seasonings.

Prep Time: 10 Minutes
Cook Time: 50 Minutes
Total Time: 60 minutes


Heat oven to 425°. Put butter in a 13x9x2-inch baking pan; place the pan in the oven to melt butter.

Meanwhile, mix flour, paprika, salt, and pepper. Coat chicken pieces with the dry mixture; place skin sides down in hot melted butter in baking pan.

Bake chicken, uncovered, for 35 minutes; turn chicken pieces. Bake for about 15 to 20 minutes longer, or until juices run clear from thickest pieces.

Oven fried chicken serves 4 to 5.

Calories per serving: 600

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