Spicy Shrimp

Also known as barbecued shrimp, this recipe is packed with flavor.

• 1 1/2 pounds medium to large shrimp, cleaned, rinsed, and deveined
• 1/3 cup butter (5 to 6 tablespoons)
• 2 tablespoons vegetable oil
• 3 tablespoons lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 3 tablespoons spicy barbecue sauce
• 1 bay leaf
• 1 clove garlic, crushed
• 1/2 teaspoon dried leaf basil
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper or more to taste

In a large skillet, heat the oil and butter until butter melts. Add shrimp; sauté until shrimp begins to turn pink. Add remaining ingredients; stir to mix well. Simmer, stirring frequently, over low heat, about 3 to 4 minutes. Remove from heat, cover, and let stand for 5 minutes. Remove garlic and spoon shrimp into a serving dish; pour sauce over the shrimp. Barbecued Shrimp Recipe serves 4.